Hawaii Farm Bureau Federation
The Hawaii Farm Bureau Federation (HFBF) is a non-profit organization of farming families united for the purpose of analyzing problems and formulating action to ensure the future of agriculture thereby promoting the well-being of farming and the State’s economy. This organization works on legislation for land and water use, they organize a couple farmer’s markets, have a list of ag events, and sell their own cookbook, among other things
Ma’o Organic Farms
http://www.maoorganicfarms.org/
Good food, good land, and good relationships. MA`O works to cultivate a renewed relationship with our land and food that transforms the current industrialized model of agriculture into one that returns us to aloha ‘aina.
Sign-up for Ma’o Organic Farms CSA program here and check out our list of CSAs on Oahu under the tab “Restaurant and CSA Guide”.
Hawaii Organic Farmers Association
HOFA is a non-profit organization that administers organic certification in Hawaii. Their mission is to protect the life of the land and the health of communities through education about organic land care practices. Developing and strengthening certified organic farms enhances Hawaii’s many fragile ecosystems and provides a base for a sustainable local economy.
Hawai’i Foods
http://hawaiifoods.hawaii.edu/
The mission of Hawai‘i Foods is to improve the health of Hawai‘i’s people by providing food and nutrient information to assist them in making healthier dietary choices. The website was developed by several members of the College of Tropical Agriculture and Human Resources (CTAHR) at the University of Hawai‘i. It is an evolving resource, as nutrient data, recipes, publications, photos, and other information are continually being added to the databases.
Sky Vegetables
Sky Vegetables creates and maintains 12-month growing systems on roof tops. The idea is to take all the roof space available in America on all our big box retail stores and turn this space into productive, agricultural land with a closed loop sustainable system created by the founders of this company. The tomatoes you buy downstairs were grown on the roof above you, it doesn’t get more local than that…
